Eat-in |
× |
Takeout |
〇 |
Delivery service |
|
Checking Employee’s body temperature |
|
Wearing mask (Employee) |
|
Installation of disinfectant |
|
Number of seats reduced |
|
Door openning |
|
Disinfection before work |
|
Store disinfection after the customer left |
|
Sterillization when serving |
|
Avoid contact at the payments |
|
Request for taking temperature (customer) |
|
Request to wear a mask (customer) |
|
Alcohol disinfection (customer) |
|
Record at entry (customer) |
|
Self order (customer) |
|
Avoid sharing food and drinks (customers) |
|
Thorough hand washing and disinfection (customer) |
|
Store original measures |
|
Seat spacing |
|
Ventilation during business |
|
Wearing a mask in the store |
|
Checking body temperature |
|
Sanitizer |
|
Non-contact at cashier |
|
Installation of thermometer |
|
Online shopping |
|
Crowdfunding・Tickets |
|
Online cooking classes |
|
Limited license for liquor retail |
|
License expiration date |
|
Eat-in |
× |
Delivery service |
|
Wearing mask (Employee) |
|
Number of seats reduced |
|
Disinfection before work |
|
Sterillization when serving |
|
Request for taking temperature (customer) |
|
Alcohol disinfection (customer) |
|
Self order (customer) |
|
Thorough hand washing and disinfection (customer) |
|
Seat spacing |
|
Wearing a mask in the store |
|
Sanitizer |
|
Installation of thermometer |
|
Crowdfunding・Tickets |
|
Limited license for liquor retail |
|
Takeout |
〇 |
Checking Employee’s body temperature |
|
Installation of disinfectant |
|
Door openning |
|
Store disinfection after the customer left |
|
Avoid contact at the payments |
|
Request to wear a mask (customer) |
|
Record at entry (customer) |
|
Avoid sharing food and drinks (customers) |
|
Store original measures |
|
Ventilation during business |
|
Checking body temperature |
|
Non-contact at cashier |
|
Online shopping |
|
Online cooking classes |
|
License expiration date |
|