渋谷の日本酒ダイニングsakeba
東京都渋谷区渋谷3-15-2F93 Shibuya Ⅱ 7F
渋谷の日本酒ダイニングsakeba
東京都渋谷区渋谷3-15-2F93 Shibuya Ⅱ 7F
| Business hours | : 17時~23時30分(ドリンクラストオーダー23時) |
| Closed | : なし |
| Phone number | : 0364279142 |
| Website URL | : https://sakeba.me/ |
Message
日本酒と食事のペアリングのお店ではありますが、日本酒を初めて飲む方やちょっと苦手意識がある方にも日本酒が好きになってもらえたらと思っております。#日本酒で乾杯 でのご投稿に協力いただける方には乾杯のお酒をサービスします!
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | 〇 | Checking Employee’s body temperature | ✖ |
| Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
| Number of seats reduced | ✖ | Door openning | 〇 |
| Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
| Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
| Request for taking temperature (customer) | ✖ | Request to wear a mask (customer) | ✖ |
| Alcohol disinfection (customer) | 〇 | Record at entry (customer) | ✖ |
| Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | ✖ |
| Thorough hand washing and disinfection (customer) | 〇 | Store original measures | |
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | ✖ | Online shopping | ✖ |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | 〇 |
| Wearing mask (Employee) | 〇 |
| Number of seats reduced | ✖ |
| Disinfection before work | 〇 |
| Sterillization when serving | 〇 |
| Request for taking temperature (customer) | ✖ |
| Alcohol disinfection (customer) | 〇 |
| Self order (customer) | ✖ |
| Thorough hand washing and disinfection (customer) | 〇 |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | ✖ |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | |
| Takeout | 〇 |
| Checking Employee’s body temperature | ✖ |
| Installation of disinfectant | 〇 |
| Door openning | 〇 |
| Store disinfection after the customer left | 〇 |
| Avoid contact at the payments | 〇 |
| Request to wear a mask (customer) | ✖ |
| Record at entry (customer) | ✖ |
| Avoid sharing food and drinks (customers) | ✖ |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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