手打そば・地酒 杉並まん月
東京都杉並区和田3-10-3
手打そば・地酒 杉並まん月
東京都杉並区和田3-10-3
| Business hours | : 18時00分 23時30分 |
| Closed | : |
| Phone number | : 0333812770 |
| Website URL | : http://www.sobamangetsu.com |
Message
[月 金]11:30 14:00 18:00 23:00 [土]11:30 23:00[日・祝]11:30 2200 『蕎麦屋日本一』を自負する当店の看板である日本酒の品揃えは常時９０種ほど。毎週、その季節の美酒が入れ替わり入荷。蕎麦は北海道幌加内産や秋田県雄勝産などを中心で国産石臼挽蕎麦粉を厳選し自家ブレンド。一日２回以上打ち、常に打ち立てのご提供を心がけております。また酒菜は常時１００種ほど、蕎麦屋ならではの逸品から蔵王地鴨、鹿児島黒豚、会津馬刺しなどあります。
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ✖ | |
| Crowdfunding・Tickets | ✖ | Online cooking classes | |
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | |
| Takeout | 〇 |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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