にっぽん漁港食堂
東京都中央区築地4-16-2
にっぽん漁港食堂
東京都中央区築地4-16-2
Business hours | : 営業時間 8:00~15:00 日曜営業 定休日 水曜日 |
Closed | : |
Phone number | : 0362643744 |
Website URL | : https://tabelog.com/tokyo/A1313/A131301/13169961/ |
Message
名物「漁港食堂のこだわり!アジフライ」は是非お召し上がりいただきたい一品。軽く塩して魚の臭みを抜くと同時に味を熟成させるひと仕事"が味の奥行を出します。どれも普段ご家庭で召し上がっているような、焼き魚や煮魚、揚げ魚のメニューですが、新鮮な魚にプロの"ひと仕事"を加えてご用意しています。クラフトビールや日本酒も取り揃えております。"
Eat-in | 〇 | Takeout | 〇 |
Delivery service | Checking Employee’s body temperature | ||
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ✖ | |
Crowdfunding・Tickets | ✖ | Online cooking classes | |
Limited license for liquor retail | License expiration date |
Eat-in | 〇 |
Delivery service | |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | ✖ |
Limited license for liquor retail | |
Takeout | 〇 |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | ✖ |
Online cooking classes | |
License expiration date |
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