赤星とくまがい
東京都港区麻布十番3-3-9COMSAZABUJYUBAN7F
赤星とくまがい
東京都港区麻布十番3-3-9COMSAZABUJYUBAN7F
| Business hours | : 火曜日～木曜日 18:00pm～24:00am (23:30pm Last Order) 金曜日・土曜日 18:00pm～2: |
| Closed | : |
| Phone number | : 0364594589 |
| Website URL | : http://akakuma-sake.com/ |
Message
日本酒が大好きな人たちのための、くつろげる空間です。美味しい料理と日本酒の最高のマリアージュをお楽しみ下さい！もちろん、これまで日本酒にはあまり馴染みがなかった人も大歓迎です！お客さま一人ひとりに合った最高の一本を、酒ソムリエ赤星が日本全国から選りすぐった１５０銘柄のかご案内します。できるだけ多くの方に、最高の料理と日本酒を楽しんで頂きたいので、ご来店前のご予約をお薦めしています。メール、もしくは直接お電話にて、日時・人数をお知らせください。みなさまとお会いできることを楽しみにしています。
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ✖ | |
| Crowdfunding・Tickets | ✖ | Online cooking classes | |
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | |
| Takeout | 〇 |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol