春々堂withやぶさち
沖縄県那覇市銘苅２丁目３－１なは市民協働プラザＢコア１Ｆ
春々堂withやぶさち
沖縄県那覇市銘苅２丁目３－１なは市民協働プラザＢコア１Ｆ
| Business hours | : 11時00分 21時00分 |
| Closed | : |
| Phone number | : 0988002606 |
| Website URL | : https://chunchundowithyabusachi.owst.jp/ |
Message
春々堂withやぶさちは富山県にある株式会社廣貫堂様と沖縄県南城市にあるCafeやぶさちがコラボして誕生した身体に優しい美味しいがコンセプトの沖縄初の本格薬膳カフェ。地元の新鮮な食材に薬膳を取り入れた身体に優しいメニューを提供しています。県内4箇所のクラフトビールや漢方素材がたっぷり入った琉球ハブボール、ワインなどアルコールの品揃えも充実。 日本酒の日のイベントでは和歌山の地酒と薬膳プレートをご準備します。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol