肉×個室 居酒屋 箱屋 岐阜駅前店
岐阜県岐阜市神田町6-10-2-
肉×個室 居酒屋 箱屋 岐阜駅前店
岐阜県岐阜市神田町6-10-2-
| Business hours | : 【日～木】17:00～24:00 【金・土・祝前日】17:00～26:00 |
| Closed | : |
| Phone number | : 0582632177 |
| Website URL | : https://hakoyagifu.owst.jp/ |
Message
【何名でも個室対応】牛タンといかのしゃぶしゃぶ、飛騨牛の溶岩焼きを完全個室で。岐阜駅から徒歩圏内、車のアクセスも◎。2名～最大60名様まで全席「完全個室」対応で、様々シーンに使い勝手が抜群の居酒屋。生産者さん直送の旬菜旬魚を活かした、素材にこだわった料理をご提供。脂の乗った霜降りの牛タンと渥美半島から仕入れるイカのしゃぶしゃぶが名物。ぎっしり敷き詰められた盛付は、見た目の迫力も食べ応えも満点です。全国各地から揃えた39種類の梅酒や愛知の地酒のラインナップは必見です。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol