炭火とチーズ 個室ダイニング 肉バル NIKUBAKA（肉バカ）
岐阜県岐阜市長住町３-13-吉本ビル1F
炭火とチーズ 個室ダイニング 肉バル NIKUBAKA（肉バカ）
岐阜県岐阜市長住町３-13-吉本ビル1F
| Business hours | : 月～土、祝日、祝前日: 17:30～翌1:00 日: 17:30～翌0:00 |
| Closed | : |
| Phone number | : 0582620090 |
| Website URL | : https://extrabeerfestival.owst.jp/ |
Message
岐阜駅から徒歩1分★期間限定！2H単品飲み放題1680円→980円♪宴会コースも豊富◎駅前でオシャレな空間で、炭火焼ステーキや肉バルメニューが愉しめる、新感覚「ダイニングカフェNIKUBAKA(ニクバカ)」。只今『牛フィレステーキフェア』開催中☆この機会にぜひ起こし下さいませ♪奥に進むにつれ、広がる開放的な空間が来店されるお客様の心を明るくします♪シーンに合わせて愉しめる空間と、一品一品にこだわった美味しい料理を。。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol