厳選飛騨牛肉料理 個室 居酒屋 凛屋（りんや）岐阜店
岐阜県岐阜市菅生７-2-12
厳選飛騨牛肉料理 個室 居酒屋 凛屋（りんや）岐阜店
岐阜県岐阜市菅生７-2-12
| Business hours | : 【ランチ】11:00～14:00 【日～木】17:00～24:00 【金・土・祝前日】17:00～26:00 |
| Closed | : |
| Phone number | : 0582157443 |
| Website URL | : https://rinyagifu.owst.jp/ |
Message
全席個室の居酒屋ダイニング♪【週末もOK！】新名物！牛タンしゃぶしゃぶコース登場歓迎会、送別会、会社宴会、記念日、女子会、デート等にピッタリな2～26名様までの完全個室が19室！一人一人のお客様に優しく丁寧に最高の笑顔で接する事を心がけております♪ ホールケーキにメッセージやフォトサービスなどご要望に誠心誠意お答えします♪ 【お料理】飛騨牛溶岩焼きを始め、各種お手軽居酒屋おつまみ～創作料理まで幅広く揃えています♪
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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