しょうずや
京都府京都市下京区上珠数屋町334 ラシーヌホーム京都1F
しょうずや
京都府京都市下京区上珠数屋町334 ラシーヌホーム京都1F
Business hours | : 13時-21時 |
Closed | : |
Phone number | : 0753536315 |
Website URL | : https://www.shouzuya.com/ |
Message
『しょうずや』は滋賀高島の地酒と発酵食を京都で愉しんでいただける場所。高島の酒蔵4蔵の地酒常時20種~30種が利き酒セットで呑んでいただけます。 アテには、京都ではなかなか食べられないふなずしや、近江牛などのメニュー、三種盛りセットなどがおススメ。びわこの発酵食で健康に。日本酒で笑顔に。出会いは宝。食べて呑んで人と人とが繋がって。 『しょうずや』はそんな高島のええところが詰まった場所です。
Eat-in | 〇 | Takeout | |
Delivery service | Checking Employee’s body temperature | ||
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ||
Crowdfunding・Tickets | Online cooking classes | ||
Limited license for liquor retail | License expiration date |
Eat-in | 〇 |
Delivery service | |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | |
Limited license for liquor retail | |
Takeout | |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | |
Online cooking classes | |
License expiration date |
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