本家あべや 秋田店
秋田県秋田市中通1-4-3-エリアなかいち-1F
本家あべや 秋田店
秋田県秋田市中通1-4-3-エリアなかいち-1F
| Business hours | : ランチ/平日 11:00～15:00,土日祝11:00～17:00/ディナー 17:00～23:00 |
| Closed | : |
| Phone number | : 05055935456 |
| Website URL | : https://tabelog.com/akita/A0501/A050101/5005652/ |
Message
【JR秋田駅徒歩7分】自慢の比内地鶏を使った料理に日本酒も盛り沢山◎お得なランチタイムもあります◎毎日店内で捌いている新鮮な丸鶏は、刺身でも食べられるほど良質♪豊かな大地が広がる秋田県比内町で育てられた比内地鶏を使用しています。のびのびと放し飼いで育った比内地鶏は、ストレスがなく身の引き締まった美味しさが特徴的◎あべやでは比内地鶏を丸ごと一羽から捌いているため、希少部位のご用意もございます！
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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