醸す森 [kamosu mori]
新潟県十日町市松之山黒倉1879-4
醸す森 [kamosu mori]
新潟県十日町市松之山黒倉1879-4
| Business hours | : 営業時間：11:30～14：00（L・O13：00） 営業日：土日祝 17:30～22:00（L・O21：30）休館日:月火 |
| Closed | : |
| Phone number | : 0255962200 |
| Website URL | : http://www.kamosumori.com/ |
Message
松之山といえば温泉が有名ですが温泉通りから車で１０分ほど走った丘に醸す森 [kamosu mori]はあります。まわりを森に囲まれ冬は深い雪に包まれる都市生活から隔絶された異日常を味わえる立地です。醸す森バルは、お酒が好きな人が集う場。常時100種以上のワインや日本酒とフレンチを気軽に楽しめるフレンチバルです。落ち着きのあるオープンな空間で思い思いの時間をお過ごしください。楽しいお酒と出会いの後はプライベートな洋室・和室、リーズナブルなドミトリーなどご希望に応じてお泊りいただけます。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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