名酒センター横浜 Sake bar yokohama
神奈川県横浜市西区南幸2-18-3島田2階
名酒センター横浜 Sake bar yokohama
神奈川県横浜市西区南幸2-18-3島田2階
Business hours | : 17時00分 22時00分 |
Closed | : |
Phone number | : 0456248186 |
Website URL | : https://sake-bar-yokohama.com/jp/ |
Message
■ ブライアンの店は、けっこう面白い: 安い: 一杯300か400YENで飲める。品揃: 全国から集められた約100種類の地酒が冷蔵庫にビッシリ。旨い: 殆どの酒は小規模な蔵元が手間暇かけて醸した美味しい酒。風変り: 雰囲気は何というか、今まで日本では見た事がないような変わった感じ。結構せまい。教育: Sake Basicsを英語で学べるプライベートレッスンを行っています。駅近: 横浜駅西口から徒歩6分、岡野町交差点のところ。話題: 外国人がやっているお店なので地味に話題になってるお店…。
Eat-in | 〇 | Takeout | |
Delivery service | Checking Employee’s body temperature | ||
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ||
Crowdfunding・Tickets | Online cooking classes | ||
Limited license for liquor retail | License expiration date |
Eat-in | 〇 |
Delivery service | |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | |
Limited license for liquor retail | |
Takeout | |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | |
Online cooking classes | |
License expiration date |
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