一味真 Le Grillage ル・グリル
静岡県浜松市中区元城町２１８-１
一味真 Le Grillage ル・グリル
静岡県浜松市中区元城町２１８-１
| Business hours | : 11時30分 21時00分 |
| Closed | : |
| Phone number | : 0534505571 |
| Website URL | : https://www.ichimishin.com/motoshiro/concept/ |
Message
一味真・ル・グリルはリッチモンドホテル浜松1階にある創作フレンチのレストランです。店内は食事と会話がゆっくり楽しめる落ち着いた大人の雰囲気で ソムリエ厳選のワイン、日本酒もお楽しみいただけます。 五感で楽しむ創作フレンチ 一味真・ル・グリルが提供するのはフレンチを基本にした創作料理です。 レストランですから、おいしいのは当たり前のこと。だから当店は見て楽しむおいしさ、香りで楽しむおいしさ、味わって楽しむおいしさなど、＋αの楽しみがあるレストランを目指しています。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
We will update the information of Kampai event, so please press like botton and follow us on Facebook, Twitter, and Instagram.
This error message is only visible to WordPress admins
Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol