うなぎ 藤田 浜松店
静岡県浜松市中区小豆餅３-２１-１２
うなぎ 藤田 浜松店
静岡県浜松市中区小豆餅３-２１-１２
| Business hours | : 17時00分 21時00分 |
| Closed | : |
| Phone number | : 0534381515 |
| Website URL | : http://www.unagifujita.com/smphone/hamamatsu.html |
Message
和の設えの中、うなぎの醍醐味をこころゆくまで。 気持ちまでやわらぐ落ち着いた和の空間でゆっくりとお過ごしください。お気軽なテーブル席から五 六〇名様までのご会食が可能なお座敷まで、用途に合わせてひとつひとつの空間を大切にした設え。とくに離れの間では、お庭の景色を楽しみながらお過ごしいただけます。 【営業時間】 11:30 14:00、17:00 21:00【定休日】 木曜日 ※木曜日が祝祭日の場合は前日がお休みとなります
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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