毎日！北海道物産展 ネオ炉端 道南農林水産部
静岡県浜松市中区肴町３１７-９間淵ビル１階
毎日！北海道物産展 ネオ炉端 道南農林水産部
静岡県浜松市中区肴町３１７-９間淵ビル１階
| Business hours | : 17時00分 24時00分 |
| Closed | : |
| Phone number | : 0534582222 |
| Website URL | : https://www.facebook.com/毎日-北海道物産展-ネオ炉端-道南農林水産部-浜松有楽街店-121079218597531/ |
Message
美味しい北海道の食材＆お酒が集まる！！店舗面積は約70坪。席数は、カウンター席13席、テーブル席80席の計93席。照明にはイカ釣り用の大きな電球を使い、壁紙には大漁旗を貼り、漁師網を飾るなど、北海道の漁師町を連想する空間を演出。店内では漁師歌を流し、来店客が北海道に来たと思えるような空間作りを心掛ける。店頭にはパネル展示で契約農家を紹介するほか、北海道産食材や北海道限定の菓子など土産用商品の販売も行う。 金曜日・土曜日・祝前日17：00 翌1：00（L.O.24：00）
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol