湧登 （ゆうと）
静岡県静岡市駿河区南町７-９
湧登 （ゆうと）
静岡県静岡市駿河区南町７-９
| Business hours | : 17時00分 23時30分 |
| Closed | : |
| Phone number | : 0542845777 |
| Website URL | : https://tabelog.com/shizuoka/A2201/A220101/22003538/dtlrvwlst/B365249462/?lid=unpickup_review |
Message
本格広島風お好み焼きと日本で3軒のみ提供の豚肉、興津さんの野菜がお勧め！！ 広島で一番人気のみっちゃんで修行した広島風お好み焼きやさんです。そして知る人ぞ知る日本酒の銘店！！日本一に選ばれた鹿児島の沖田黒豚、興津さんの野菜、駿河シャモ等をリーズナブルに提供。日本酒は磯自慢（1合600円）等静岡の地酒をずらりと揃えています。焼酎は森伊蔵村尾魔王等（1ショット500円）揃えています。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol