萬惣屋
静岡県静岡市葵区両替町1-4-8佐乃春ビル1階
萬惣屋
静岡県静岡市葵区両替町1-4-8佐乃春ビル1階
Business hours | : 17時00分 23時00分 |
Closed | : |
Phone number | : 05055957989 |
Website URL | : http://mansou-fujieda.com/ |
Message
静岡県内、27蔵の銘柄含め、日本酒100種が飲み放題!!静岡食材を堪能できる居酒屋。静岡駅から徒歩10分、【日本酒酒場 萬惣屋】は、静岡産の旬素材をとことん楽しめるお店です。駿河湾の『お刺身盛り合わせ』や『静岡おでん』『もつカレー』などの静岡のソウルフードもたっぷり!!人気料理を楽しみながら、日本酒の飲み比べも可能。昼:月 金曜11:30 13:30 夜の居酒屋営業17:00 23:00)日曜、祝日16:00 22:30)
Eat-in | 〇 | Takeout | |
Delivery service | Checking Employee’s body temperature | ||
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ||
Crowdfunding・Tickets | Online cooking classes | ||
Limited license for liquor retail | License expiration date |
Eat-in | 〇 |
Delivery service | |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | |
Limited license for liquor retail | |
Takeout | |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | |
Online cooking classes | |
License expiration date |
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