萬惣屋
静岡県静岡市葵区両替町1-4-8佐乃春ビル1階
萬惣屋
静岡県静岡市葵区両替町1-4-8佐乃春ビル1階
| Business hours | : 17時00分 23時00分 |
| Closed | : |
| Phone number | : 05055957989 |
| Website URL | : http://mansou-fujieda.com/ |
Message
静岡県内、27蔵の銘柄含め、日本酒100種が飲み放題!!静岡食材を堪能できる居酒屋。静岡駅から徒歩10分、【日本酒酒場 萬惣屋】は、静岡産の旬素材をとことん楽しめるお店です。駿河湾の『お刺身盛り合わせ』や『静岡おでん』『もつカレー』などの静岡のソウルフードもたっぷり!!人気料理を楽しみながら、日本酒の飲み比べも可能。昼:月 金曜11:30 13:30 夜の居酒屋営業17:00 23:00)日曜、祝日16:00 22:30)
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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