酒粋 醍醐 金沢店
石川県金沢市安江町19-4
酒粋 醍醐 金沢店
石川県金沢市安江町19-4
| Business hours | : 17時30分 24時00分 |
| Closed | : |
| Phone number | : 05055714186 |
| Website URL | : https://tabelog.com/ishikawa/A1701/A170101/17009374/ |
Message
金沢駅前・別院通りに新名所誕生!!・・・酒粋・醍醐 全国の地酒と肴を楽しめる場所です。空き瓶の外観が印象的な【酒酔醍醐】獺祭・十四代・田酒・鍋島・黒龍等希少酒や銘酒の豊富さ(常時400種類)旨いビールや焼酎(60種類)など、お客様が召し上がられる酒に対しての肴をセレクトも致します。全国の蔵元、日本酒愛好家や同業者の方等から大変高い評価を頂いております。富山自慢の鮮魚と加賀野菜等々をふんだんに使用した料理が楽しめます。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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