日本酒のめるとこ肥後橋店
大阪府大阪府大阪市西区京町堀１丁目１２－６
日本酒のめるとこ肥後橋店
大阪府大阪府大阪市西区京町堀１丁目１２－６
| Business hours | : 17時から23時 |
| Closed | : |
| Phone number | : 0661367305 |
| Website URL | : https://tabelog.com/osaka/A2701/A270102/27077873/ |
Message
肥後橋駅から徒歩3分】世界で270名しかいない酒匠が厳選した日本酒をご用意しております♪活気あふれる店内で楽しくお食事出来る【日本酒のめるとこ】。当店のおすすめは、なんといっても日本酒！酒匠の資格を持つオーナーが、利き酒をして厳選したものを70種類以上ご用意しております◎はじめてご来店いただくお客様にも、利き酒師の資格を持つスタッフ達がお好みにあった日本酒を選んでご提供いたします♪３Ｆの飲み放題個室は８名様より貸切可能！立ち飲みスペースもございます。お気軽にお立ち寄りください！
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol