いなたや パレスビル店 【蕎麦と酒 いなたや】
東京都千代田区丸の内1-1-1-パレスビル地下1階
いなたや パレスビル店 【蕎麦と酒 いなたや】
東京都千代田区丸の内1-1-1-パレスビル地下1階
| Business hours | : 11:00-15:00（LO14:30）/17:00-22:00（LO21:00）※日祝は21時閉店 |
| Closed | : |
| Phone number | : 0332871708 |
| Website URL | : https://inataya.co.jp/restaurant/palacebuilding/ |
Message
当店は鳥取県の老舗酒蔵『稲田本店』のお店です。地酒と相性の良い酒の肴を多数ご用意しており、蕎麦前にお酒とおつまみをお楽しみいただくのがいなたやスタイルです。日本酒の日は、19時の乾杯前に皆様に《振舞酒》を提供いたします。地酒での乾杯に、ぜひご参加ください。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
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jimukyoku@kampai-sake.jp
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