KARAKURI – Craft Beer & Oden & Sake –
東京都千代田区神田鍛冶町３ー７八光ビル B1F
KARAKURI – Craft Beer & Oden & Sake –
東京都千代田区神田鍛冶町３ー７八光ビル B1F
| Business hours | : 17時00分 ~ 24時00分 |
| Closed | : |
| Phone number | : 0362608185 |
| Website URL | : https://tabelog.com/tokyo/A1310/A131002/13223593/ |
Message
神田駅北口にある 『クラフトビール』『日本酒』『ナチュラルワイン』を『おでん』中心の創作料理と楽しめるアットホームなお店です。 We are Japanese PUB in Kanda station North Exit.
| Eat-in | 〇 | Takeout | |
| Delivery service | 〇 | Checking Employee’s body temperature | 〇 |
| Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
| Number of seats reduced | 〇 | Door openning | ✖ |
| Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
| Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
| Request for taking temperature (customer) | 〇 | Request to wear a mask (customer) | 〇 |
| Alcohol disinfection (customer) | 〇 | Record at entry (customer) | ✖ |
| Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | 〇 |
| Thorough hand washing and disinfection (customer) | 〇 | Store original measures | 換気扇3台、ダクト1台をフル稼働しています。入口ドアなどを開けっぱなしにすると循環が悪くなり、逆に換気が悪くなる為に入口は閉めております。 |
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | ✖ | Online shopping | 通信販売酒類小売業免許を取得し、全国に販売配送しています。 |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | 〇 | License expiration date |
| Eat-in | 〇 |
| Delivery service | 〇 |
| Wearing mask (Employee) | 〇 |
| Number of seats reduced | 〇 |
| Disinfection before work | 〇 |
| Sterillization when serving | 〇 |
| Request for taking temperature (customer) | 〇 |
| Alcohol disinfection (customer) | 〇 |
| Self order (customer) | ✖ |
| Thorough hand washing and disinfection (customer) | 〇 |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | ✖ |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | 〇 |
| Takeout | |
| Checking Employee’s body temperature | 〇 |
| Installation of disinfectant | 〇 |
| Door openning | ✖ |
| Store disinfection after the customer left | 〇 |
| Avoid contact at the payments | 〇 |
| Request to wear a mask (customer) | 〇 |
| Record at entry (customer) | ✖ |
| Avoid sharing food and drinks (customers) | 〇 |
| Store original measures | 換気扇3台、ダクト1台をフル稼働しています。入口ドアなどを開けっぱなしにすると循環が悪くなり、逆に換気が悪くなる為に入口は閉めております。 |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | 通信販売酒類小売業免許を取得し、全国に販売配送しています。 |
| Online cooking classes | ✖ |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol