和酒pub（パブ）庫裏
東京都港区新橋２-２０-１５新橋駅前ビル１号館地下１階
和酒pub（パブ）庫裏
東京都港区新橋２-２０-１５新橋駅前ビル１号館地下１階
| Business hours | : 13時00分 00時00分 |
| Closed | : |
| Phone number | : 07074711522 |
| Website URL | : http://www7a.biglobe.ne.jp/~kurisake/pub4.html |
Message
「和酒pub庫裏（くり）」は8月1日オープン。運営は銀座、新橋で日本酒専門店「庫裏」ブランドを展開する栗原広信氏で自身の４店鋪目。その日おすすめの約30種類の日本酒はショットサイズの45mlから、しかも100円～と低価格で提供。昼呑みからハシゴの〆酒までを快くお迎えします。システムはカウンターでオーダーするキャッシュオンのセルフサービスの気軽なスタイル。毎日通える、日常生活に寄りそう日本酒を楽しんでください。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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