和酒場 庫裏
東京都港区新橋３-１９-４桜井ビル２階
和酒場 庫裏
東京都港区新橋３-１９-４桜井ビル２階
| Business hours | : 17時00分 00時00分 |
| Closed | : |
| Phone number | : 0 |
| Website URL | : http://www7a.biglobe.ne.jp/~kurisake/shinbashi/top.html |
Message
当店は和酒専門のお店です。(日本で醸したお酒専門）提供のサイズが日本酒は４種類、焼酎・リキュールは２種類から選べます。小サイズ300円~です。全国各地から取り寄せたお酒と珍味が楽しめます。常時50から100種類の日本酒を取り扱っておりますが、定番のお酒はなく、売り切れのお酒が20種類くらいになったとき（約１週間）にメニューが変わります。 月曜日 金曜日 17時 24時（LO 肴 23時 ・ 飲み物23時30分） 土曜日 16時 24時（LO 肴 23時 ・ 飲み物23時30分）
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
We will update the information of Kampai event, so please press like botton and follow us on Facebook, Twitter, and Instagram.
This error message is only visible to WordPress admins
Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol