稲毛屋
東京都文京区千駄木3-49-4
稲毛屋
東京都文京区千駄木3-49-4
Business hours | : 17時00分 21時30分 |
Closed | : |
Phone number | : 0338223495 |
Website URL | : http://www006.upp.so-net.ne.jp/inageya/ |
Message
鰻(うなぎ)と地酒の稲毛屋(いなげや)|千駄木|西日暮里は、昭和2年創業 自家割きの鰻と鶏料理を中心に、各地の珍味、厳選した旨い日本酒・焼酎を各種取り揃えております。毎月開催される全国各地の地酒を楽しむ会もあります。(要予約。)月、火、木 日、祝日、祝前日: 11:30 14:00 17:00 21:30
Eat-in | 〇 | Takeout | |
Delivery service | Checking Employee’s body temperature | ||
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ||
Crowdfunding・Tickets | Online cooking classes | ||
Limited license for liquor retail | License expiration date |
Eat-in | 〇 |
Delivery service | |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | |
Limited license for liquor retail | |
Takeout | |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | |
Online cooking classes | |
License expiration date |
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