玄米ごはんとお酒 ごしま
東京都福生市本町４５マンションハピネス１０７
玄米ごはんとお酒 ごしま
東京都福生市本町４５マンションハピネス１０７
| Business hours | : 11時30分 23時00分 |
| Closed | : 水曜日、金曜日の昼間 ・木曜日 |
| Phone number | : 0425305079 |
| Website URL | : https://goshima54.com/ |
Message
砂糖類、化学調味料、エキス類、添加物不使用。 オーガニック玄米、天然エゾシカ、天然イノシシ、農薬や化学肥料を使わないお野菜でココロとカラダが喜ぶ料理と日本酒中心の店です。
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | 〇 | Checking Employee’s body temperature | 〇 |
| Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
| Number of seats reduced | 〇 | Door openning | 〇 |
| Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
| Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
| Request for taking temperature (customer) | 〇 | Request to wear a mask (customer) | 〇 |
| Alcohol disinfection (customer) | 〇 | Record at entry (customer) | ✖ |
| Self order (customer) | 〇 | Avoid sharing food and drinks (customers) | 〇 |
| Thorough hand washing and disinfection (customer) | 〇 | Store original measures | 免疫力をさげない食事を提供。 |
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | 〇 | Online shopping | 〇 |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | 〇 | License expiration date | 2020/10/21 |
| Eat-in | 〇 |
| Delivery service | 〇 |
| Wearing mask (Employee) | 〇 |
| Number of seats reduced | 〇 |
| Disinfection before work | 〇 |
| Sterillization when serving | 〇 |
| Request for taking temperature (customer) | 〇 |
| Alcohol disinfection (customer) | 〇 |
| Self order (customer) | 〇 |
| Thorough hand washing and disinfection (customer) | 〇 |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | 〇 |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | 〇 |
| Takeout | 〇 |
| Checking Employee’s body temperature | 〇 |
| Installation of disinfectant | 〇 |
| Door openning | 〇 |
| Store disinfection after the customer left | 〇 |
| Avoid contact at the payments | 〇 |
| Request to wear a mask (customer) | 〇 |
| Record at entry (customer) | ✖ |
| Avoid sharing food and drinks (customers) | 〇 |
| Store original measures | 免疫力をさげない食事を提供。 |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | 〇 |
| Online cooking classes | ✖ |
| License expiration date | 2020/10/21 |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol