三笠会館 懐石・しゃぶしゃぶ 吉野
東京都中央区銀座5-5-17
三笠会館 懐石・しゃぶしゃぶ 吉野
東京都中央区銀座5-5-17
| Business hours | : 月～金：11:30～22:00 21:00(LO) 土・日・祝：11:00～22:00 21:00(LO) 平日は14:30～1 |
| Closed | : |
| Phone number | : 09093280848 |
| Website URL | : https://www.mikasakaikan.co.jp/restaurant/japanese/yoshino/index/ |
Message
四季折々の旬の味覚を盛り込んだ京風懐石料理と、黒毛和牛を家伝のタレでいただくしゃぶしゃぶ。毎日直送される鮮魚もご賞味いただけます。ランチタイムのお食事はもちろん、外国のお客様の接待や慶弔事など幅広くご利用いただいております。日本酒の会も数多く開催しております。10月5日（土）18：00～松茸など旬の味覚を肴に『秋のひやおろし』をお楽しみいただく会を開催いたします。皆様のご参加をお待ちしております。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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