畑のおばんざい 海月
東京都渋谷区渋谷2-2-4-アルコープ青山-中2階
畑のおばんざい 海月
東京都渋谷区渋谷2-2-4-アルコープ青山-中2階
Business hours | : 17:30 22:30 *土曜日は要予約 *日曜日・祝日はお休み |
Closed | : |
Phone number | : 0334865778 |
Website URL | : http://kaigetsu.net/ |
Message
見たことのない珍しい新野菜や洋野菜など、毎朝農家の方々や野菜の目利き人から、太陽の元気をもらった新鮮な野菜達が届きます。見た目の鮮やかさはもちろんのこと、からだが喜ぶ野菜は香りも素晴らしいです。そんなシニア野菜ソムリエの野菜料理はワインや日本酒の知識も豊富。ぜひおすすめの日本酒とのペアリングをお楽しみください!
Eat-in | 〇 | Takeout | |
Delivery service | Checking Employee’s body temperature | ||
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ||
Crowdfunding・Tickets | Online cooking classes | ||
Limited license for liquor retail | License expiration date |
Eat-in | 〇 |
Delivery service | |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | |
Limited license for liquor retail | |
Takeout | |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | |
Online cooking classes | |
License expiration date |
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