呑ませ屋 しん太
東京都南池袋2-4-1アミスビル1F
呑ませ屋 しん太
東京都南池袋2-4-1アミスビル1F
| Business hours | : 11:45～13:30 18:00～23:30 |
| Closed | : |
| Phone number | : 0353961866 |
| Website URL | : https://s.tabelog.com/tokyo/A1305/A130501/13057141/ |
Message
池袋の雑踏から離れゆっくりと時間が流れる弊店。毎日仕入れに出向き店主厳選の食材を日替わりにてご提供致しております。高級店等でしか味わえなかった食材を仕入れ努力によってお手頃価格にてご提供致しております。ご要望によりどんな酒類でもキープを承り、食材のリクエストや調理方法も随時ご提案下さればご用意致しております。宴会でもお客様とご予算ご要望をご相談し反映できるご宴会コースを承っております。お客様オリジナルのご宴会コースを作ってみては如何でしょうか。日本酒、ワイン、ウイスキー等多数揃えています。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol