日本橋 長崎館
東京都中央区日本橋2-1-3アーバンネット日本橋二丁目ビル1階
日本橋 長崎館
東京都中央区日本橋2-1-3アーバンネット日本橋二丁目ビル1階
| Business hours | : 10:00～20:00 年中無休(ビル施設点検日等除く) |
| Closed | : |
| Phone number | : 0362625352 |
| Website URL | : https://www.nagasakikan.jp/ |
Message
長崎県と縁が深い日本橋から首都圏の皆様へ長崎の食・文化・観光等の魅力を発信するために長崎県アンテナショップ「日本橋 長崎館」を平成28年3月7日にオープンいたしました。長崎カステラやちゃんぽんなどの定番商品から、まだ知られていない優れた商品など首都圏では「日本橋 長崎館」でしか買えない商品も取り揃えます。イートインコーナーでは長崎県自慢のお菓子やお茶、お酒などを味わうことができます。お買い物の合間、お仕事帰りなどに気軽にお立ち寄りください。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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