三重テラス
東京都中央区日本橋室町2-4-1-YUITO-ANNEX-1F
三重テラス
東京都中央区日本橋室町2-4-1-YUITO-ANNEX-1F
| Business hours | : ショップ 10:00 20:00 レストラン 11:00 23:00 (ラストオーダー 食事 22:00・ドリンク 22 |
| Closed | : |
| Phone number | : 0355421033 |
| Website URL | : http://mieterrace.jp/ |
Message
「実はそれ、ぜんぶ三重なんです!」をコンセプトに、三重の魅力が伝わる約1,500商品が勢ぞろい。日本酒だけでなく、松阪牛、牡蠣、伊勢醤油、伊勢うどんや、栽培面積・生産量ともに全国3位である伊勢茶、伝統工芸品指定「伊勢木綿」生地を使ったオリジナル商品など、毎日の暮らしにも贈り物を探すにもぴったりな商品が揃います。三重の食材を使用した併設のイタリアンレストランとカフェにて地酒呑み比べも御座います。ぜひお越しください。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
We will update the information of Kampai event, so please press like botton and follow us on Facebook, Twitter, and Instagram.
This error message is only visible to WordPress admins
Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol