ご馳走や叶え 新宿歌舞伎町店
東京都新宿区歌舞伎町1-12-6-歌舞伎町ビル-2F
ご馳走や叶え 新宿歌舞伎町店
東京都新宿区歌舞伎町1-12-6-歌舞伎町ビル-2F
| Business hours | : 月～土/11:30～15:00,17:00～翌5:00 日/11:30～15:00,17:00～23:00 |
| Closed | : |
| Phone number | : 05055953013 |
| Website URL | : http://gochisouya-kanae.com/ |
Message
【新宿駅東口徒歩5分】石川県能登半島の鮮魚と地酒が楽しめるお店石川県能登漁船「嶽丸」漁師の目利き鮮魚と輪島漁協さんから直送される新鮮で美味しい鮮魚と能登島のふかふかした赤土で育った有機野菜。素材に合わせた仕込みから丁寧なお料理を心がけております。日本各地の銘酒と合わせてお楽しみください。完全個室7室完備、最大宴会人数は12名様です。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol