ブラッセリートゥール
東京都港区北青山3-5-19
ブラッセリートゥール
東京都港区北青山3-5-19
| Business hours | : 営業時間 12:00 ～ 15:30（L.O. 15: 00） 17:00～ 23:30 (L.O. 22:00) 日曜営業 |
| Closed | : |
| Phone number | : 05055703349 |
| Website URL | : http://b-tours.jp/ |
Message
表参道駅A3出口1分◆温もりある一皿に心解けるひと時。1985年創業の老舗フレンチビストロ長年愛され続ける「ブラッセリートゥール」では、毎日きても飽きない、気取らない、それでいて素材が活きたフレンチをお楽しみいただけます。店内はヨーロッパの小さな町のビストロに迷いこんだかのような、温もり溢れる雰囲気。カジュアルなお席で、コース料理やアラカルトをとっておきの一皿と生産者の想いが詰まったワインをお楽しみください。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
We will update the information of Kampai event, so please press like botton and follow us on Facebook, Twitter, and Instagram.
This error message is only visible to WordPress admins
Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol