秋田純米酒処 msb Tamachi店
東京都港区芝浦3-1-21-msb-Tamachi-田町ステーションタワーS
秋田純米酒処 msb Tamachi店
東京都港区芝浦3-1-21-msb-Tamachi-田町ステーションタワーS
| Business hours | : 営業時間 17:00-23:00(22:00L.O) 定休日 元旦・法令点検日 |
| Closed | : |
| Phone number | : 05055978303 |
| Website URL | : https://tabelog.com/tokyo/A1314/A131402/13227509/ |
Message
【当日予約可】毎朝直送！新鮮な比内地鶏と、米の旨味をじっくり堪能できる日本酒のマリアージュ毎朝産地から直送され店内で捌く新鮮な比内地鶏は、鶏肉本来のコクと旨味を存分に味わうことができます。当店が力を入れている日本酒はどれもこだわって選んだものばかり♪現地まで行き、生産者の思いを最大限に伝えられるようなマリアージュ提案をお楽しみいただけます！
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol