肉バル&魚バル KATSUO 立川店
東京都立川市柴崎町3-10-5-FMビル2F
肉バル&魚バル KATSUO 立川店
東京都立川市柴崎町3-10-5-FMビル2F
| Business hours | : 土・日・祝 15:00～23:00 （L.O.22:15、ドリンクL.O.22:45） 月～金 17:00～23:00 （L |
| Closed | : |
| Phone number | : 05033128703 |
| Website URL | : https://gf86901.gorp.jp/ |
Message
【今立川で話題のスポット!!】日本酒をワイングラスで愉しむ新感覚バル[当店名物]料理長エノさんの衝撃の刺身2人前1290円[280円均一]全国の日本酒47種類以上が均一価格当店は幅広いお客様に日本酒"をお愉しみ頂くため「２８０円均一」のお試し価格からご用意！全国の日本酒47種類以上、その他にも常備60種類以上の日本酒を取り揃え！他のお店よりもリーズナブルな価格でご提供しております♪ぜひお気軽にお越しくださいませ♪"
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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