蒲田ビストロ ほいさっさ
東京都大田区蒲田5-18-14-1・2F
蒲田ビストロ ほいさっさ
東京都大田区蒲田5-18-14-1・2F
| Business hours | : [月～金] 17:00～24:00 [土] 16:00～24:00 [日・祝] 12:00～23:30 日曜営業 定休日 |
| Closed | : |
| Phone number | : 05055966724 |
| Website URL | : https://tabelog.com/tokyo/A1315/A131503/13228863/ |
Message
メディア掲載多数！蒲田で楽しむ【牡蠣】×【和牛】×【日本酒】大人の古民家ビストロ！蒲田で牡蠣、和牛、日本酒を楽しむ！古民家一棟をフルリノベーションした古民家ビストロ！香りの為にワイングラスで提供する日本酒は常時60種類の取り揃えで240円から◎！産直の牡蠣は１P290円～人気の焼き牡蠣の味わいは6種類からお選びください。和牛はA3以上にこだわり仕入れます。数量限定の和牛の愛盛りはオーダー必須の看板商品、和牛のタタキとローストビーフの盛り合わせです！
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol