Mr.Happy
東京都千代田区神田神保町1-4-4-コンフォートKビル-1F
Mr.Happy
東京都千代田区神田神保町1-4-4-コンフォートKビル-1F
| Business hours | : 営業時間 相談いただければ店開けますが一応 月～金 17:00～24:00(L.O 22:45 / ドリンクL.O 23:15 |
| Closed | : |
| Phone number | : 05055934957 |
| Website URL | : https://tabelog.com/tokyo/A1310/A131003/13205430/ |
Message
メディア掲載多数！神保町でこだわりの【和牛】×【魚】×【日本酒】を楽しむ！本格和ビストロ！圧倒的映えの痛風エッグ登場！自然派日本酒をワイングラスで！産直の新鮮な魚とA3以上の和牛を創作でご用意します！◆ご予約に関して、2名様～大歓迎です！4～8名様、カドの席ご用意できます。10～20名様、飲放付きの宴会プランおすすめです！25～60名様、プロジェクターあります。貸切宴会できます！◆日本酒は60種類常備、少量から楽しめて240円～◆◆パーティプラン飲み放題付4000円から!
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol