呑み処 一 ichi
兵庫県伊丹市中央6-1-2
呑み処 一 ichi
兵庫県伊丹市中央6-1-2
Business hours | : 17時00分 24時00分 |
Closed | : 水曜日(祝前日は営業) |
Phone number | : 0727647696 |
Website URL | : https://www.instagram.com/nomidokoro_ichi/ |
Message
伊丹駅徒歩5分!日本酒&クラフトビールが充実◎ 一人飲み歓迎。ちょい飲み・サク呑みにも○ こだわりの日本酒は、日替わりで様々なラインナップをご用意。封を切られて間もないお酒は、どれも鮮度抜群で風味豊かです。作り手の個性が光るクラフトビールにも力を入れおります。お仕事帰りにふらっと立ち寄って、サクッと飲んで!お一人様も大歓迎です◎
Eat-in | 〇 | Takeout | 〇 |
Delivery service | 〇 | Checking Employee’s body temperature | 〇 |
Wearing mask (Employee) | Installation of disinfectant | 〇 | |
Number of seats reduced | 〇 | Door openning | 〇 |
Disinfection before work | 〇 | Store disinfection after the customer left | |
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ✖ | |
Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
Limited license for liquor retail | ✖ | License expiration date |
Eat-in | 〇 |
Delivery service | 〇 |
Wearing mask (Employee) | |
Number of seats reduced | 〇 |
Disinfection before work | 〇 |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | ✖ |
Limited license for liquor retail | ✖ |
Takeout | 〇 |
Checking Employee’s body temperature | 〇 |
Installation of disinfectant | 〇 |
Door openning | 〇 |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | ✖ |
Online cooking classes | ✖ |
License expiration date |
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