呑み処 一 ichi
兵庫県伊丹市中央6-1-2
呑み処 一 ichi
兵庫県伊丹市中央6-1-2
| Business hours | : 17時00分 24時00分 |
| Closed | : 水曜日(祝前日は営業) |
| Phone number | : 0727647696 |
| Website URL | : https://www.instagram.com/nomidokoro_ichi/ |
Message
伊丹駅徒歩5分!日本酒&クラフトビールが充実◎ 一人飲み歓迎。ちょい飲み・サク呑みにも○ こだわりの日本酒は、日替わりで様々なラインナップをご用意。封を切られて間もないお酒は、どれも鮮度抜群で風味豊かです。作り手の個性が光るクラフトビールにも力を入れおります。お仕事帰りにふらっと立ち寄って、サクッと飲んで!お一人様も大歓迎です◎
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | 〇 | Checking Employee’s body temperature | 〇 |
| Wearing mask (Employee) | Installation of disinfectant | 〇 | |
| Number of seats reduced | 〇 | Door openning | 〇 |
| Disinfection before work | 〇 | Store disinfection after the customer left | |
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ✖ | |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | ✖ | License expiration date |
| Eat-in | 〇 |
| Delivery service | 〇 |
| Wearing mask (Employee) | |
| Number of seats reduced | 〇 |
| Disinfection before work | 〇 |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | ✖ |
| Takeout | 〇 |
| Checking Employee’s body temperature | 〇 |
| Installation of disinfectant | 〇 |
| Door openning | 〇 |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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