桜本商店
北海道札幌市中央区南10条西7丁目4-3
桜本商店
北海道札幌市中央区南10条西7丁目4-3
| Business hours | : 営業日火～土曜日＜10時～19時＞休業日日･月曜日/大晦日･正月三が日 |
| Closed | : |
| Phone number | : 0115212078 |
| Website URL | : https://www.saketen.co.jp/ |
Message
全国の日本酒・本格焼酎・和リキュールなど約400種類を扱っています。「暮らしに楽しさと、お酒を」をモットーに、気軽にお酒を楽しめる空間づくりと接客を心がけています。日本酒で乾杯WEEKでお楽しみ頂ける日本酒をご提案させていただきますので皆様のご来店を心よりお待ち申し上げます。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol