CRAFT COCKTAIL TOKYO
豊島区池袋2-53-10第10松本ビル7F
CRAFT COCKTAIL TOKYO
豊島区池袋2-53-10第10松本ビル7F
| Business hours | : 18時~24時(ラストオーダー23時30分) |
| Closed | : なし |
| Phone number | : 0359246844 |
| Website URL | : https://craftcocktail.jp/ |
Message
当店は進化系創作カクテルバーですが、毎週末に日本酒ペアリングイベントを開催してまいりました。創作カクテルも日本酒も楽しむことができる新感覚バーです。日本酒のおともに絶品天麩羅もございます。
| Eat-in | 〇 | Takeout | ✖ |
| Delivery service | ✖ | Checking Employee’s body temperature | |
| Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
| Number of seats reduced | Door openning | 〇 | |
| Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
| Sterillization when serving | 〇 | Avoid contact at the payments | |
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | 〇 | Record at entry (customer) | |
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ✖ | |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | ✖ | License expiration date |
| Eat-in | 〇 |
| Delivery service | ✖ |
| Wearing mask (Employee) | 〇 |
| Number of seats reduced | |
| Disinfection before work | 〇 |
| Sterillization when serving | 〇 |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | 〇 |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | ✖ |
| Takeout | ✖ |
| Checking Employee’s body temperature | |
| Installation of disinfectant | 〇 |
| Door openning | 〇 |
| Store disinfection after the customer left | 〇 |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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