エストポルトーネ
埼玉県さいたま市緑区東大門2-22-2
エストポルトーネ
埼玉県さいたま市緑区東大門2-22-2
Business hours | : 営業時間●月〜金(※全日ご予約可能) ランチ 11:30-14:00/(LO13:00) ディナー 17:30-22:00/(LO21:00) ●土曜日 ランチ 11:30-14:30/(LO14:00) ディナー 17:30-22:00/(LO21:00) ●日曜 ランチ 11:30-14:30/(LO14:00) ディナー 17:30-21:00/(LO20:00) |
Closed | : 不定休 問い合わせください |
Phone number | : 0486281499 |
Website URL | : http://estportone.com/ |
Eat-in | 〇 | Takeout | 〇 |
Delivery service | ✖ | Checking Employee’s body temperature | |
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | 〇 | Ventilation during business | 〇 |
Wearing a mask in the store | 〇 | Checking body temperature | 〇 |
Sanitizer | 〇 | Non-contact at cashier | ✖ |
Installation of thermometer | Online shopping | ||
Crowdfunding・Tickets | Online cooking classes | ||
Limited license for liquor retail | License expiration date |
Eat-in | 〇 |
Delivery service | ✖ |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | 〇 |
Wearing a mask in the store | 〇 |
Sanitizer | 〇 |
Installation of thermometer | |
Crowdfunding・Tickets | |
Limited license for liquor retail | |
Takeout | 〇 |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | 〇 |
Checking body temperature | 〇 |
Non-contact at cashier | ✖ |
Online shopping | |
Online cooking classes | |
License expiration date |
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