エストポルトーネ
埼玉県さいたま市緑区東大門2-22-2
エストポルトーネ
埼玉県さいたま市緑区東大門2-22-2
| Business hours | : 営業時間●月〜金(※全日ご予約可能) ランチ 11:30-14:00/(LO13:00) ディナー 17:30-22:00/(LO21:00) ●土曜日 ランチ 11:30-14:30/(LO14:00) ディナー 17:30-22:00/(LO21:00) ●日曜 ランチ 11:30-14:30/(LO14:00) ディナー 17:30-21:00/(LO20:00) |
| Closed | : 不定休 問い合わせください |
| Phone number | : 0486281499 |
| Website URL | : http://estportone.com/ |
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | ✖ | Checking Employee’s body temperature | |
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | 〇 | Ventilation during business | 〇 |
| Wearing a mask in the store | 〇 | Checking body temperature | 〇 |
| Sanitizer | 〇 | Non-contact at cashier | ✖ |
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | ✖ |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | 〇 |
| Wearing a mask in the store | 〇 |
| Sanitizer | 〇 |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | 〇 |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | 〇 |
| Checking body temperature | 〇 |
| Non-contact at cashier | ✖ |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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