魚 串 ＢＡＲ
大阪府大阪市中央区心斎橋２－３－５日宝ファインプラザ 1F
魚 串 ＢＡＲ
大阪府大阪市中央区心斎橋２－３－５日宝ファインプラザ 1F
| Business hours | : 不定休 |
| Closed | : |
| Phone number | : 09065307591 |
| Website URL | : https://tabelog.com/osaka/A2701/A270202/27087494/ |
| Eat-in | 〇 | Takeout | × |
| Delivery service | 〇 | Checking Employee’s body temperature | |
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | ✖ | Ventilation during business | 〇 |
| Wearing a mask in the store | 〇 | Checking body temperature | ✖ |
| Sanitizer | 〇 | Non-contact at cashier | |
| Installation of thermometer | Online shopping | ✖ | |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | ✖ | License expiration date |
| Eat-in | 〇 |
| Delivery service | 〇 |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | ✖ |
| Wearing a mask in the store | 〇 |
| Sanitizer | 〇 |
| Installation of thermometer | |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | ✖ |
| Takeout | × |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | 〇 |
| Checking body temperature | ✖ |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol