酒ずき くらのすけ
東京都中央区銀座6丁目3-12数寄屋ビル3階
酒ずき くらのすけ
東京都中央区銀座6丁目3-12数寄屋ビル3階
| Business hours | : 17時~23時(ラストオーダー) |
| Closed | : 日曜日 |
| Phone number | : 0335747300 |
| Website URL | : https://m.facebook.com/酒ずき-くらのすけ-106726711184520/?_rdr |
Message
日本酒はお猪口一杯から楽しめます。 もちろんお燗もつけます。 純米酒の美味しさ楽しさを再発見してください。 9月28日~10月3日までは通常980円の燻製盛合せを半額でお出しします。日本酒お猪口で3種類飲んでも1000円かからない安さです。 是非色んなお酒を試して見てください!
| Eat-in | 〇 | Takeout | × |
| Delivery service | ✖ | Checking Employee’s body temperature | 〇 |
| Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
| Number of seats reduced | 〇 | Door openning | 〇 |
| Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
| Sterillization when serving | ✖ | Avoid contact at the payments | ✖ |
| Request for taking temperature (customer) | ✖ | Request to wear a mask (customer) | ✖ |
| Alcohol disinfection (customer) | 〇 | Record at entry (customer) | ✖ |
| Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | ✖ |
| Thorough hand washing and disinfection (customer) | 〇 | Store original measures | |
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | ✖ | Online shopping | ✖ |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | ✖ | License expiration date |
| Eat-in | 〇 |
| Delivery service | ✖ |
| Wearing mask (Employee) | 〇 |
| Number of seats reduced | 〇 |
| Disinfection before work | 〇 |
| Sterillization when serving | ✖ |
| Request for taking temperature (customer) | ✖ |
| Alcohol disinfection (customer) | 〇 |
| Self order (customer) | ✖ |
| Thorough hand washing and disinfection (customer) | 〇 |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | ✖ |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | ✖ |
| Takeout | × |
| Checking Employee’s body temperature | 〇 |
| Installation of disinfectant | 〇 |
| Door openning | 〇 |
| Store disinfection after the customer left | 〇 |
| Avoid contact at the payments | ✖ |
| Request to wear a mask (customer) | ✖ |
| Record at entry (customer) | ✖ |
| Avoid sharing food and drinks (customers) | ✖ |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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