ふらり寿司 名駅本店
愛知県名古屋市中村区名駅４-24-8EMEビル B1F
ふらり寿司 名駅本店
愛知県名古屋市中村区名駅４-24-8EMEビル B1F
| Business hours | : 月～土、祝前日: 11:30～15:00 （料理L.O. 14:30 ドリンクL.O. 14:30） 17:00～22:30 （ |
| Closed | : |
| Phone number | : 0525886540 |
| Website URL | : https://furarisushi.owst.jp/ |
Message
【寿司はカウンターで食らう！】お店の中央に構えるゆったりカウンター！その脇には、癒し和個室がずらりと並びます。カウンター席限定の寿司食べ放題は大人気！金沢港・東京築地市場・豊浜港より新鮮な食材を仕入れし、お値打ち価格にてご提供させて頂いております☆ふらり寿司でしか実現しない値段で海の幸を召上って下さい♪旨味たっぷりの新鮮な海の幸と相性の良い銘酒も豊富にご用意しております！
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol