江戸前寿司食べ放題と日本酒BAR ふらり寿司 名古屋駅はなれ
愛知県名古屋市中区栄１-2-49テラッセ納屋橋1F
江戸前寿司食べ放題と日本酒BAR ふらり寿司 名古屋駅はなれ
愛知県名古屋市中区栄１-2-49テラッセ納屋橋1F
| Business hours | : 月～木: 11:00～15:00 （料理L.O. 14:30 ドリンクL.O. 14:30） 17:00～22:00 （料理L. |
| Closed | : |
| Phone number | : 0522288846 |
| Website URL | : https://furarizushi-hanare.owst.jp/ |
Message
目玉商品！江戸前寿司 & 選べる鍋+全30品オーダーバイキング＜120分飲み放題＞3980円！【大人気のオーダーバイキング！】鮮度の秘訣は、長年の経験に裏打ちされた仕入れルートの確立！朝獲れにこだわった漁港直送の鮮魚を使用した本格江戸前寿司！さらに「もつ鍋」「貝風呂鍋」からセレクト♪一品料理30種もなんと食べ放題！存分にお楽しみください！また日本酒は利き酒セルフコーナーにて【獺祭も！日本酒50種飲み放題】日本酒のソムリエが厳選！利き酒コース⇒60分1500円~３コースあり！
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol