本格江戸前寿司の個室居酒屋 三代目ふらり寿司 栄店
愛知県名古屋市東区東桜１-13-3NHK名古屋放送センタービ メルサグルメプラザ地下2F
本格江戸前寿司の個室居酒屋 三代目ふらり寿司 栄店
愛知県名古屋市東区東桜１-13-3NHK名古屋放送センタービ メルサグルメプラザ地下2F
| Business hours | : 月～木: 11:00～15:00 （料理L.O. 14:30 ドリンクL.O. 14:30） 17:00～22:00 （料理L. |
| Closed | : |
| Phone number | : 0529506808 |
| Website URL | : https://sandaimefurari.owst.jp/ |
Message
江戸前寿司をカジュアルに！をコンセプトにした３代目ふらりは実はお寿司以外にもお酒に合う数々の創作和食料理にも力を入れております。中でもびんちょうマグロのレアカツなどは刺身でも食べられるマグロを贅沢に揚げ、おろしポン酢で食べる人気のメニュー☆また朝取れの新鮮なお刺身約8種類が何と60分1580円で食べ放題☆日替わりでその日に獲れた新鮮なお魚をご提供致します！原価をとことんかけた赤字覚悟の大奉仕品！他にもたくさんあるので一度お試しにお越し下さい！
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol