天ぷら酒場 NAKASHO
愛知県名古屋市中村区名駅4-4-10名古屋クロスコートタワー B1F
天ぷら酒場 NAKASHO
愛知県名古屋市中村区名駅4-4-10名古屋クロスコートタワー B1F
| Business hours | : [月～金] 11:00～14:00、17:00～22:30 |
| Closed | : |
| Phone number | : 0525835454 |
| Website URL | : https://tabelog.com/aichi/A2301/A230101/23062067/ |
Message
【名駅・ウインクあいち直結】魚問屋が営む大衆天ぷらと日本酒の店。目の前で揚げるライブ感が特徴◎近隣の柳橋中央市場などから直接仕入れた、その時々で一番おいしく鮮度のいい食材が自慢！油にもこだわり、上質な太白胡麻油で揚げることで、食材の香りと旨味を最大限に生かし、さっぱりとした後味の天ぷらをお楽しみいただけます。
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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