岩倉焼きそばセンター
愛知県岩倉市栄町2-70清水住宅ビル
岩倉焼きそばセンター
愛知県岩倉市栄町2-70清水住宅ビル
| Business hours | : [月～木]17:00～24:00[金・土・祝日前日]17:00～25:00日曜営業 |
| Closed | : |
| Phone number | : 0587655133 |
| Website URL | : https://tabelog.com/aichi/A2302/A230201/23070792/ |
Message
日本全国の焼そばを食べ歩き、研究と度重なる試作を重ねて辿り着いた究極の焼そばを提供する店、それが「焼そばセンター」。 麺は、オーダーごとに茹で上げる国産小麦100％の生地に厳選卵を練り込んだ「自家製たまご麺」。生麺特有のモチモチした食感・喉ごしの良さが特長です。 「５種類のオリジナルソース」は、「特製ソース」「旨塩ソース」「醤油ソース」「味噌ソース」「スパイシーソース」から成るお客様のその日の気分で選んで頂けるラインナップ。ぜひご賞味ください。
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
We will update the information of Kampai event, so please press like botton and follow us on Facebook, Twitter, and Instagram.
This error message is only visible to WordPress admins
Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol