Beshock Ramen
サンディエゴ1288マーケットストリート
Beshock Ramen
サンディエゴ1288マーケットストリート
Business hours | : 14時00分 18時00分 |
Closed | : |
Phone number | : 6195019612 |
Website URL | : https://bit.ly/SDSakeFest |
Message
第1回サンディエゴ日本酒フェスティバル開催! World Sake Dayを祝して、BESHOCK Ramenが屋外イベントスペースQuartyardとコラボして、日本酒フェスティバルを開催。当日は鏡開きから始まり、ライブ音楽や、ステーキハウスCowboy Starのライブクッキングなどとともに、BESHOCKオリジナルのMyお猪口で日本酒を楽しみます。 地元サンディエゴの酒蔵から日本全国25蔵以上の参加が決定しています。美味しい日本酒で盛大に乾杯しましょう!
Eat-in | Takeout | ||
Delivery service | Checking Employee’s body temperature | ||
Wearing mask (Employee) | Installation of disinfectant | ||
Number of seats reduced | Door openning | ||
Disinfection before work | Store disinfection after the customer left | ||
Sterillization when serving | Avoid contact at the payments | ||
Request for taking temperature (customer) | Request to wear a mask (customer) | ||
Alcohol disinfection (customer) | Record at entry (customer) | ||
Self order (customer) | Avoid sharing food and drinks (customers) | ||
Thorough hand washing and disinfection (customer) | Store original measures | ||
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | Online shopping | ||
Crowdfunding・Tickets | Online cooking classes | ||
Limited license for liquor retail | License expiration date |
Eat-in | |
Delivery service | |
Wearing mask (Employee) | |
Number of seats reduced | |
Disinfection before work | |
Sterillization when serving | |
Request for taking temperature (customer) | |
Alcohol disinfection (customer) | |
Self order (customer) | |
Thorough hand washing and disinfection (customer) | |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | |
Crowdfunding・Tickets | |
Limited license for liquor retail | |
Takeout | |
Checking Employee’s body temperature | |
Installation of disinfectant | |
Door openning | |
Store disinfection after the customer left | |
Avoid contact at the payments | |
Request to wear a mask (customer) | |
Record at entry (customer) | |
Avoid sharing food and drinks (customers) | |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | |
Online cooking classes | |
License expiration date |
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