Beshock Ramen

サンディエゴ1288マーケットストリート

Beshock Ramen

サンディエゴ1288マーケットストリート

Business hours : 14時00分 18時00分
Closed :
Phone number : 6195019612
Website URL : https://bit.ly/SDSakeFest

Message

第1回サンディエゴ日本酒フェスティバル開催! World Sake Dayを祝して、BESHOCK Ramenが屋外イベントスペースQuartyardとコラボして、日本酒フェスティバルを開催。当日は鏡開きから始まり、ライブ音楽や、ステーキハウスCowboy Starのライブクッキングなどとともに、BESHOCKオリジナルのMyお猪口で日本酒を楽しみます。 地元サンディエゴの酒蔵から日本全国25蔵以上の参加が決定しています。美味しい日本酒で盛大に乾杯しましょう!

Eat-in Takeout
Delivery service Checking Employee’s body temperature
Wearing mask (Employee) Installation of disinfectant
Number of seats reduced Door openning
Disinfection before work Store disinfection after the customer left
Sterillization when serving Avoid contact at the payments
Request for taking temperature (customer) Request to wear a mask (customer)
Alcohol disinfection (customer) Record at entry (customer)
Self order (customer) Avoid sharing food and drinks (customers)
Thorough hand washing and disinfection (customer) Store original measures
Seat spacing Ventilation during business
Wearing a mask in the store Checking body temperature
Sanitizer Non-contact at cashier
Installation of thermometer Online shopping
Crowdfunding・Tickets Online cooking classes
Limited license for liquor retail License expiration date
Eat-in
Delivery service
Wearing mask (Employee)
Number of seats reduced
Disinfection before work
Sterillization when serving
Request for taking temperature (customer)
Alcohol disinfection (customer)
Self order (customer)
Thorough hand washing and disinfection (customer)
Seat spacing
Wearing a mask in the store
Sanitizer
Installation of thermometer
Crowdfunding・Tickets
Limited license for liquor retail
Takeout
Checking Employee’s body temperature
Installation of disinfectant
Door openning
Store disinfection after the customer left
Avoid contact at the payments
Request to wear a mask (customer)
Record at entry (customer)
Avoid sharing food and drinks (customers)
Store original measures
Ventilation during business
Checking body temperature
Non-contact at cashier
Online shopping
Online cooking classes
License expiration date
PAGE TOP