和幸創作鉄板居酒屋
香港灣仔摩理臣山道２３號南洋酒店二樓
和幸創作鉄板居酒屋
香港灣仔摩理臣山道２３號南洋酒店二樓
| Business hours | : 11時00分 23時30分 |
| Closed | : |
| Phone number | : 85234604498 |
| Website URL | : http://www.wako.hk/ |
Message
鉄板料理一筋25年の泊谷真樹氏が料理長として腕を振るう、鉄板焼きを中心とした居酒屋。食材は青森や宮崎から旬の食材を直送し、鉄板料理をはじめ、厚焼き玉子やきんぴら蓮根など定番居酒屋料理まで幅広いメニューを提供。ダイニングバーを併設するので、ちょっとつまみながら飲みたい時にも◎。日本のウィスキーや、日本酒を豊富に取り揃えるので、選ぶのに迷ったら香港人で唯一の名誉 酒師であるランディー・アウ氏に相談可能。
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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